The idea came organically, the way many powerful ideas come. We sat around our worn kitchen table enjoying Bryan’s smoked ribs, sweet potatoes mashed with the perfect amount of nutmeg and greek yogurt, grilled green beans and homemade parmesan biscuits. We ate on our wedding china – the same china that until two years ago sat in boxes – for no …
Celebrating a Son’s 4th Birthday
Our baby. Our second son. Our Ty Christian. How is it today he holds up four sweet fingers instead of three? With Ty our family is perfectly complete. And God knows Ty is the ideal kid to be our caboose. The one that keeps us on our toes and knees. The one who gobbles up life and bravely enters situations with smiles and an …
Affirm ’em
I turned 32 last month!
And it was the buh-est birthday ever!